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Creamy Mushroom Pasta

A super tasty dish for the little one and the grown ups - really easy to make too!

  • Oil for frying
  • 3 sliced spring onions
  • 1 shallot sliced
  • 250g Chestnut Mushrooms
  • 150ml baby friendly veg stock
  • 250g cream cheese
  • Lemon zest (optional)
  • Pasta to serve

Fry the shallot for a few mins, add the mushrooms and cook until they start to colour. Pour in the stock and reduce by half over a medium heat. Stir through cream cheese off the heat with the lemon zest if using and spring onions. Stir through the cooked pasta and serve!

Creamy Mushroom Pasta

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